Ingredients (serves 2–4):
2–4 scoops of good-quality vanilla ice cream (or coconut ice cream for a tropical twist)

¼ to ½ cup Z!NGNUTS Pineapple Habanero Krunch cashews (roughly chopped if you prefer smaller bits)

Optional: a drizzle of honey or caramel sauce for extra sweetness

Optional garnish: a sprinkle of toasted coconut flakes or a few fresh pineapple chunks

Instructions:

Scoop & prep:
Place scoops of vanilla ice cream into a chilled bowl.

Add the crunch: Generously sprinkle Pineapple Heat Krunch cashews over the ice cream. If you like, crush some for a mix of fine and chunky texture.

Optional drizzle: For a sweeter treat, lightly drizzle with honey or caramel sauce.
Garnish (optional): Top with toasted coconut flakes or a few pieces of fresh pineapple for a fruity punch.
Serve immediately:
Enjoy the cool creaminess with a sweet-heat crunch in every bite!