Ingredients (serves 2–4):

4 cups fresh baby spinach or mixed spring greens

6–8 large fresh strawberries, sliced

¼ small red onion, thinly sliced

¼ cup crumbled goat cheese or feta

½ cup Savannah Heat Krunch pecans (or substitute with any sweet-spicy candied pecans)

Optional: balsamic vinaigrette or a light raspberry dressing

Instructions:

Prepare the base: In a large bowl, add the fresh greens.

Add toppings: Arrange sliced strawberries and red onion over the greens.

Sprinkle cheese: Scatter crumbled goat cheese or feta evenly.

Add pecans: Top generously with Savannah Heat Krunch pecans for that sweet-heat crunch.

Dress and serve: Drizzle lightly with balsamic vinaigrette or raspberry dressing just before serving. Toss gently if desired.