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Savannah Heat Krunch (4oz)

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Pineapple Habanero Krunch

Pineapple Habanero Krunch

$14.49

46 in stock
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Description

🌶️🍍 Pineapple Habanero Krunch – Sweet, Spicy, Tropical Perfection in Every Bite

Premium Candied Cashews Infused with Pineapple & Habanero Heat

Say hello to your new addiction. Pineapple Heat Krunch blends the juicy, tropical flavor of sun-ripened pineapples with the slow-building kick of habanero peppers—all coated on crunchy, premium-grade cashews.

Every handful delivers a mouthwatering trifecta: bold sweetness, subtle heat, and rich, nutty crunch. Whether you’re snacking on the go, topping your favorite salad, or entertaining guests, Pineapple Heat Krunch takes ordinary moments and makes them unforgettable.

🔥 Why You’ll Love Pineapple Habanero Krunch

  • Sweet-Heat Flavor Fusion: Real pineapple essence meets habanero spice for the ultimate tropical twist.
  • Handcrafted in Small Batches: Each batch is carefully roasted and candied to golden perfection.
  • Perfect Texture: Crunchy on the outside, buttery-soft inside—these aren’t your average candied nuts.
  • Versatile Snack: Elevate charcuterie boards, sprinkle over yogurt or oatmeal, or crush over ice cream or salmon for a gourmet upgrade.

💡 Ideal For:

  • Sweet & spicy snack lovers
  • Gourmet foodies looking for something unique
  • Gifting (perfect for food baskets or treat boxes)
  • Entertaining (pairs beautifully with cocktails or mocktails)

🥥 Ingredients:

Cashews, Sugar, Pineapple Extract, Butter, Corn Syrup, Habanero Powder, Salt, Spices.

Allergen Warning: Contains Cashews and Milk. May contain traces of Peanuts, Walnuts, and other tree nuts.

📦 Available Sizes:

  • 4oz Snack Pack (Perfect for purses, backpacks, and lunchboxes)
  • 8oz Family Bag

 

🛒 Try Pineapple Heat Krunch Today

Don’t settle for boring snacks. Pineapple Heat Krunch delivers an exotic flavor journey in every bite. Stock up, gift it, or keep it all to yourself. We won’t judge.

👉 Add to Cart now and bring the heat with a tropical twist!

 

Additional information

Weight.5 lbs
Dimensions10 × 10 × 4 in

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Savannah Heat Krunch Strawberry Pecan Salad

Ingredients (serves 2–4):

4 cups fresh baby spinach or mixed spring greens

6–8 large fresh strawberries, sliced

¼ small red onion, thinly sliced

¼ cup crumbled goat cheese or feta

½ cup Savannah Heat Krunch pecans (or substitute with any sweet-spicy candied pecans)

Optional: balsamic vinaigrette or a light raspberry dressing

Instructions:

Prepare the base: In a large bowl, add the fresh greens.

Add toppings: Arrange sliced strawberries and red onion over the greens.

Sprinkle cheese: Scatter crumbled goat cheese or feta evenly.

Add pecans: Top generously with Savannah Heat Krunch pecans for that sweet-heat crunch.

Dress and serve: Drizzle lightly with balsamic vinaigrette or raspberry dressing just before serving. Toss gently if desired.

🍍🔥Pineapple Habanero Krunch Ice Cream

Ingredients (serves 2–4):
2–4 scoops of good-quality vanilla ice cream (or coconut ice cream for a tropical twist)

¼ to ½ cup Z!NGNUTS Pineapple Habanero Krunch cashews (roughly chopped if you prefer smaller bits)

Optional: a drizzle of honey or caramel sauce for extra sweetness

Optional garnish: a sprinkle of toasted coconut flakes or a few fresh pineapple chunks

Instructions:

Scoop & prep:
Place scoops of vanilla ice cream into a chilled bowl.

Add the crunch: Generously sprinkle Pineapple Heat Krunch cashews over the ice cream. If you like, crush some for a mix of fine and chunky texture.

Optional drizzle: For a sweeter treat, lightly drizzle with honey or caramel sauce.
Garnish (optional): Top with toasted coconut flakes or a few pieces of fresh pineapple for a fruity punch.
Serve immediately:
Enjoy the cool creaminess with a sweet-heat crunch in every bite!

Savannah Heat Krunch Pecan-Crusted Salmon

Servings: 2–4
Ingredients:

2 salmon fillets (about 6 oz each)

½ cup Savannah Heat Krunch Pecans (crushed)

2 tablespoons Dijon mustard

1 tablespoon honey or maple syrup (optional, for a touch of extra sweetness)

1 tablespoon melted butter or olive oil

Salt and pepper to taste

Lemon wedges, for serving

Instructions:

Preheat oven:
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it.

Prepare pecan crust:
Place Savannah Heat Krunch Pecans in a zip-top bag and crush them lightly with a rolling pin or pulse in a food processor until coarsely chopped (not too fine — you want texture).

Season salmon:

Pat the salmon fillets dry with a paper towel. Season lightly with salt and pepper.

Add mustard glaze:

In a small bowl, mix Dijon mustard and honey (if using). Brush this mixture generously over the top of each salmon fillet.
Apply pecan crust:

Press the crushed pecans onto the mustard-coated tops of the fillets, gently patting so they stick well.

Drizzle butter or oil:

Drizzle melted butter or olive oil over the crust to help it brown nicely.

Bake:

Bake for 12–15 minutes, or until the salmon is cooked through and the pecan crust is golden brown.

Serve:

Remove from oven and let rest for a couple of minutes. Serve with lemon wedges and your favorite side — like steamed broccoli or roasted potatoes.

✨ Tip: If you want extra crunch, you can broil the salmon for an additional 1–2 minutes at the end — watch carefully to avoid burning the pecans.